Farm Stand

"Our vision for the future of the Farm Stand  is to have more members of the community involved  as well as expanding our operations and increasing the amount of produce we give away."

Vision

We believe in a future for Rainier Beach in which everyone has access to healthy, fresh and culturally-relevant produce that is sourced from local (BI)POC farms, and that supports employment opportunities for neighborhood young adults.

Program Description

The Farm Stand operates seasonally every Saturday from 10-12pm between mid-June and early October. We distribute free produce grown by local (BI)POC farmers from our location on MLK at RBAC Growth Center (9059 MLK Jr S., Seattle WA 98118). We have served the best produce in the Rainier Valley to between 60-80 families every week and distributed over 6,000lbs for the last 2 seasons.

How You Can Be Involved

  • Volunteer
  • Donate produce
  • Follow us on Social Media and share posts, promote the Farm Stand, share what you made with produce 
  • Give $ donations

Representative Outcomes:

Partners

Download and Share

Farm Stand Articles

 

Spotlight on Farmers

by | Nov 14, 2022

Over the course of the farm stand, we’ve built substantial partnerships with BIPOC farmers that come from a variety of backgrounds. These farmers are the backbone of our mission, allowing us to provide Rainier Beach with produce...

Read More

Farm Stand Fruit Frenzy!

by | Jul 14, 2022

Last Saturday marked the completion of our annual Fruit Frenzy! It was an amazing turnout from both patrons and team members, with substantial volunteer sign ups as well. We had featured fruits from Collins Family Orchards...

Read More

Farm Stand ’22

by | Jun 14, 2022

As you may know, RBAC has been running a farm stand every summer since 2018, and this season will be our 5th time doing so. We are very excited to start our farm stand with two new additions to our team: Nurhaliza Mohamath(Food...

Read More

Farm Stand Update

by | Jun 30, 2021

Farm Stand season is getting close and the team is hard at work figuring out how to operate this year. Will it be free distribution like last year? Should we get our own cold storage? Do we need to hire a new Farm Stand Manager?...

Read More
Loading